Fettuccine Alfredo With Garlic Shrimp And Scallops

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 5 garlic cloves, minced
• 8 ounces bay scallops
• 8 ounces large shrimp (fresh or frozen, peeled, deveined, and thawed)
• salt
• pepper
• 12 ounces fettuccine or 12 ounces spaghetti
• 6 tablespoons unsalted butter
• 1 cup parmesan cheese, plus more for sprinkling (grated)
• 1/2 cup half-and-half
• 1/2 cup fresh parsley, for garnish (fresh)

Recipe

• 1 warm oil in a large heavy saucepan over medium heat.
• 2 add garlic and cook 30 seconds, stirring.
• 3 pat scallops dry with paper towel.
• 4 add shrimp, scallops, salt, and pepper to skillet and cook 5 minutes, stirring often.
• 5 remove from heat.
• 6 cook pasta according to package directions.
• 7 reserve 1/4 cup cooking water and drain pasta.
• 8 melt butter in a large saucepan over low heat.
• 9 add cooked pasta and toss with butter to coat.
• 10 stir in cheese, reserved cooking water, half-and-half, salt, and pepper.
• 11 using tongs, transfer pasta to 4 serving plates.
• 12 pile shrimp and scallops atop pasta and garnish with parsley.