Grandma's Tomato Soup Special

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 4 ounces elbow macaroni, uncooked
• 1 (10 1/2 ounce) can condensed tomato soup
• 5 ounces 2% low-fat milk (do not use skim milk)
• 1 slice sandwich cheese slice
• 1 teaspoon butter
• salt & pepper, to taste

Recipe

• 1 cook the noodles as directed on the package.
• 2 meanwhile, pour the tomato soup into a small sauce pan. fill the empty can halfway up with milk then add to the soup.
• 3 pull the cheese apart into small pieces then add along with the butter. heat over medium-low heat until the cheese is melted then salt & pepper to taste.
• 4 drain the water from the noodles then pour in the tomato soup. stir to mix then serve.