Honey Ginger Chicken Stir-fry

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1/4 cup honey
• 3 tablespoons soy sauce
• 1 1/2 teaspoons lemon juice
• 1 teaspoon ginger
• 1 1/4 lbs boneless skinless chicken breasts, cut in 1/4 inch slices
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 tablespoon oil
• 1 (16 ounce) package frozen stir-fry mixed vegetables
• 1 (8 ounce) can water chestnuts, drained
• 4 -6 cups cooked rice

Recipe

• 1 in a small bowl, combine the honey, soy sauce, lemon juice and garlic. set aside.
• 2 sprinkle chicken with salt and pepper. in a large skillet, stir fry chicken in oil until lightly browned. add the vegetables and water chestnuts; stir-fry 3-4 minutes longer until vegetables are crisp-tender.
• 3 stir honey mixture and stir into chicken mixture. cook 3-5 minutes or until heated through and chicken juices run clear. serve with the hot rice.