Japanese Salad From Bh And G

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 8
• 1/4 cup salad oil
• 1/4 cup vinegar
• 1 tablespoon sesame seeds
• 2 teaspoons sugar
• 1 teaspoon salt
• 1 teaspoon sesame oil
• 1/2 teaspoon pepper
• 2 ounces rice sticks
• cooking oil, for deep-fat frying
• 8 cups mixed greens, torn
• 6 radishes, sliced
• 3 green onions, sliced
• 2 hard-cooked eggs, chopped
• 4 cups cooked chicken, chopped

Recipe

• 1 in screw-top jar, combine oil, vinegar, sesame seed, sugar, salt, sesame oil, and pepper. shake to mix. chill.
• 2 fry rice sticks, a few at a time, in deep hot oil (375 degrees fahrenheit) about 5 seconds or just until sticks puff and rise to top.
• 3 in large bowl combine greens, radishes, green onions, hard-cooked eggs, and chicken.
• 4 to serve, arrange rice sticks on 8 salad plates. top with salad mixture.
• 5 shake dressing; drizzle over all.