Chinese-style Sticky Rice

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• Servings: 4
• 2 cups long grain rice
• 3 cups water
• 1/2 teaspoon salt

Recipe

• 1 place rice in fine-mesh strainer set over bowl. rinse under running water, swishing with hands until water runs clear. drain thoroughly.
• 2 bring rinsed rice, water, and salt to boil in saucepan over medium-high heat. cook, uncovered, until water level drops below surface of rice and small holes form, about 5 minutes.
• 3 reduce heat to low, cover, and cook until rice is tender and water is fully absorbed, about 15 minutes. serve.