Grilled General Tso's Chicken

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 1/2 lbs chicken breasts
• 1 tablespoon sesame oil
• 1 tablespoon cornstarch
• 2 tablespoons szechwan chili sauce
• 2 1/3 tablespoons rice vinegar
• 3 tablespoons rice wine
• 4 1/2 tablespoons sugar substitute (like splenda)
• 4 1/2 tablespoons soy sauce
• 1/2 cup chicken stock
• 1/4 cup panko breadcrumbs (optional)

Recipe

• 1 grill the chicken breasts until they are fully cooked.
• 2 meanwhile, in a small bowl, prepare the sauce mixture by combining the 1 tablespoon of cornstarch with the wine, vinegar, sugar, soy sauce, chili sauce, and broth.
• 3 heat the sesame oil in the wok or frying pan and add the sauce-mixture to the wok, tossing over the heat until the sauce caramelizes into a glaze (1-2 minutes).
• 4 cut chicken into bite size pieces, add it to the sauce and toss to coat.
• 5 if you like the crunch often found in traditional general tso's; sprinkle the panko over top right before serving.
• 6 serve immediately.
• 7 serves 6, along with steamed broccoli and rice. we have doubled the sauce and added the cooked broccoli and that works great too!