Homemade Sweet Potato Biscuits

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• 4 cups all-purpose flour
• 2 tablespoons baking powder
• 2 teaspoons salt
• 1 cup butter
• 1 cup cooked mashed sweet potatoes
• 3/4-1 cup buttermilk

Recipe

• 1 combine the first 3 ingredients; cut in the butter with a pastry blender until crumbly.
• 2 stir together the sweet potatoes and the buttermilk; add to the dry ingredients and stir just until moist.
• 3 turn dough onto lightly floured surface and knead 3 to 4 times. pat or roll to ½-inch thickness.
• 4 cut the dough with a 3-inch cutter and place biscuits on a lightly greased baking sheet.
• 5 bake at 425°f for 10 to 15 minutes or until golden.