Honey Garlic Lamb

Total Time: 5 hrs 30 mins Preparation Time: 30 mins Cook Time: 5 hrs

Ingredients

• Servings: 4
• 2 lbs lamb
• 1 garlic clove, minced
• 1/2 cup sugar
• 1 cup soya sauce
• 1 teaspoon salt
• 1 garlic clove, minced
• 2 tablespoons sugar
• 1/3 cup honey
• 2 tablespoons soya sauce
• 3/4 cup water
• 1 teaspoon beef bouillon granules
• 1 tablespoon cornstarch

Recipe

• 1 cut lamb into cubes or strips.
• 2 mix together marinade ingredients and bring to boil.
• 3 pour over lamb and let stand in fridge at least 4 hours or overnight.
• 4 before grilling meat, drain sauce and discard.
• 5 stir fry meat in skillet. put into casserole dish.
• 6 in saucepan or skillet combine sauce ingredients and bring to boil.
• 7 thicken with cornstarch and cook until no raw taste remains.
• 8 pour over meat and bake in oven for 1 hour at 350°f
• 9 sprinkle with chopped green onions and serve over a bed of rice.