Egg With Tomatoes: Chinese Home-style

Total Time: 18 mins Preparation Time: 3 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 tomatoes, diced
• 4 free range eggs
• olive oil
• 1 teaspoon sesame oil
• 2 teaspoons rice vinegar
• 1 teaspoon cornstarch
• green onion, chopped,separate the ",",and ",green",parts
• salt and pepper

Recipe

• 1 beat eggs together; season with salt and pepper, and add the"" part of the green onion and sesame oil.
• 2 mix well.
• 3 add oil to the pan; turn up the heat.
• 4 add the egg mixture.
• 5 break the egg into pieces.
• 6 toss and cook until the eggs are almost done.
• 7 less then 2 min
• 8 take out the egg.
• 9 add more olive oil to the pan and cook the tomatoes.
• 10 season the tomatoes and add the rice vinegar and sugar; cook until the you can smell the tomatoes.
• 11 put the egg mixture back to the pan.
• 12 add the"green" part of the green onion.
• 13 in a little bowl, mix corn starch with aliitle more than 1 tsp of water
• 14 toss.
• 15 serve hot.