Japanese Style Cucumber And Radish Salad

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1/2 sweet onion, thinly sliced
• 8 radishes, sliced
• 1 english cucumber, halved lengthwise and sliced
• 1/4 cup rice wine vinegar
• 2 teaspoons canola oil
• 1 teaspoon dark sesame oil
• 1/4 teaspoon salt
• 1/8 teaspoon crushed red pepper flakes
• 1 teaspoon sesame seeds, toasted

Recipe

• 1 combine onion, radishes and cucumber in a medium bowl.
• 2 combine vinegar and next 4 ingredients in a small bowl; stir until well blended.
• 3 drizzle vinegar mixture over cucumber mixture, tossing to coat.
• 4 cover and chill 15 minutes.
• 5 sprinkle with sesame seeds before serving.