Fettuccine W/ Brussels Sprouts And Pine Nuts

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• Servings: 4
• 3/4 lb brussels sprout, trimmed
• 1/2 lb egg fettuccine
• 2 tablespoons unsalted butter
• 2 tablespoons extra virgin olive oil
• 3 tablespoons pine nuts

Recipe

• 1 slice brussels sprouts in a food processor fitted with slicing disk.
• 2 cook fettuccine in a pasta pot of boiling salted water (3 tablespoons salt for 6 quarts water) until al dente.
• 3 meanwhile, heat butter and oil in a large heavy skillet over medium heat until foam subsides, then cook pine nuts, stirring, until golden, 1 to 2 minutes. add brussels sprouts, 1/2 teaspoon salt, and 1/4 teaspoon pepper, then sauté over medium-high heat until tender and lightly browned, about 4 minutes.
• 4 reserve 1/2 cup pasta-cooking water, then drain pasta and add to skillet, tossing with enough reserved water to moisten.