Fried Idlis

Total Time: 40 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 6 steamed indian rice cakes
• 2 onions
• 1 large tomato
• 1 capsicum
• 2 garlic cloves
• 2 teaspoons kashmiri chili powder
• 1 teaspoon coriander powder
• 1 teaspoon garam masala
• 1/2 teaspoon turmeric
• 1 teaspoon salt
• 2 tablespoons coriander
• 2 lime wedges
• 2 green chilies

Recipe

• 1 first cut the idlis into finger size pieces.
• 2 deep fry these fingers to golden brown. drain and keep aside.
• 3 heat 2-3 tbsp oil in a wok.
• 4 once it is hot add the onions which are sliced lengthwise.
• 5 fry them till transparent.
• 6 now add the tomatoes which are sliced slightly but thick lengthwise.
• 7 toss for a minute then add capsicum sliced lengthwise; stir for a minute on a very flame.
• 8 now mix in chilli powder, haldi, coriander powder and garam masala. fry for a minute.add half of the chopped coriander, the fried fingers, salt. keep tossing it over high flame for a minute then add the tomato juice mix well.
• 9 toss for a minute more. remove from flame and transfer to a serving plate.
• 10 serve this hot garnished with remaining coriander, lemon wedges and slit green chillies.
• 11 the kashmiri chilli powder is added so as to give the dish a nice red color.