Healthy Low-fat Whole Wheat Buttermilk Pancakes

Total Time: 45 mins Preparation Time: 25 mins Cook Time: 20 mins

Ingredients

• 2 cups whole wheat flour
• 1/2 cup oat bran
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 tablespoon sugar
• 1 1/2 cups 1% low-fat milk
• 1 cup skim milk
• 2 1/2 tablespoons lemon juice
• 2 eggs
• 1 teaspoon orange zest (optional)
• 1 1/2 teaspoons cinnamon (to taste)
• 1 tablespoon additional lemon juice

Recipe

• 1 combine the 2 milks and the 2 1/2 tablespoons lemon juice and let sit for about 10 minutes.
• 2 sift together the flour, bran, baking powder, baking soda, cinnamon, orange zest, and sugar into a large bowl.
• 3 in a separate bowl, whisk together the eggs, milk and lemon juice, and additional 1 tablespoon lemon juice.
• 4 pour the wet ingredients into the dry ingredients and whisk together until there are no more lumps.
• 5 spray a preheated (to proper pancake temperature) griddle with pam.
• 6 cook pancakes on griddle.