Japanese Rice

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 2 cups short-grain rice, uncooked
• 2 1/2 cups cold water

Recipe

• 1 bring water and rice to boil, lower heat and simmer for about 30 min.
• 2 remove from heat and let rice steam itself for another 10 min.