Chicken Recipe

Ingredients

• Servings: 4
• 4 skinless chicken thighs, or more to taste
• 1 pinch seasoning, or more to taste
• 2 tablespoons butter
• 1 (15 ounce) can diced tomatoes with green chile peppers
• 1 cup water
• 1 (8 ounce) can tomato sauce
• 1 (6.8 ounce) package spanish-style rice mix

Recipe

Preparation Time: 10 mins Cook Time: 45 mins Ready Time: 55 mins


• season chicken thighs with seasoning.
• melt butter in a skillet over medium heat; cook chicken in the melted butter until browned, 3 to 4 minutes per side. transfer chicken to a plate. add tomatoes with green chile peppers, water, tomato sauce, and spanish-style rice mix to the same skillet; stir well. return chicken to the rice mixture and bring to a boil. reduce heat, cover skillet, and simmer until chicken is no longer pink in the center and rice is tender, about 40 minutes. serve on a platter with chicken atop the rice.