Spruced-up Zatarain's® Jambalaya

Ingredients

• Servings: 6
• 1 tablespoon olive oil, or as needed
• 38 ounces andouille sausage, sliced
• 1 onion, chopped
• 2 1/2 cups water
• 2 (8 ounce) packages jambalaya mix (such as zatarain's®)
• 1 (10 ounce) can diced tomatoes with green chile peppers (such as ro*tel®), drained

Recipe

Preparation Time: 10 mins Cook Time: 35 mins Ready Time: 45 mins


• heat olive oil in a large pot over medium-high heat. cook and stir sausage and onion in hot oil until the sausage and onion are browned, 7 to 10 minutes.
• pour water, jambalaya mix, and diced tomatoes with green chile peppers into the pot; bring the mixture to a boil, reduce heat to low, cover the pot, and simmer until the water is mostly absorbed and the rice is tender, about 25 minutes.