Italian Sausage, Peppers And Pasta

Total Time: 2 hrs 10 mins Preparation Time: 40 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 6
• 1 lb sweet italian sausage (link)
• 1 green pepper (sliced)
• 1 yellow pepper (sliced)
• 1 green pepper (sliced)
• 1 (26 ounce) jar of la famiglia del grosso uncle jim's late night puttanesca sauce (i pick mine up at publix supermakets)
• 1 teaspoon crushed red pepper flakes (more to taste)
• 2 teaspoons dried oregano
• 4 garlic cloves (minced or pass through presser)
• 1/2 lb sliced portabella mushroom
• 2 tablespoons olive oil

Recipe

• 1 slice italian sausage to 1/2 inch slices.
• 2 heat pan with 1 tbl olive oil on medium heat and saute sausage until cooked and brown. place sausage onto paper towel to drain.
• 3 in same pan heat 1 tbl of olive oil on medium heat and saute peppers, garlic and mushrooms for 2 - 4 minutes.
• 4 in large sauce pan combine pasta sauce, sausage, peppers, mushrooms, garlic, red pepper, oregano,.
• 5 cook on med-low heat for 1 1/2 hour stirring occasionally.
• 6 use your favorite pasta and cook according to instructions.
• 7 drain pasta, serve on plate and top with sauce. yummy!