Ingredients
- 1/4 cup ketchup
- 1/4 cup hoisin sauce
- 2 tablespoons rice vinegar
- 1 tablespoon soy sauce
- 1 tablespoon toasted sesame oil
- 1 tablespoon grated fresh ginger
Recipe
- 1 cook all ingredients in small saucepan over medium heat, stirring occasionally, until thick and reduced, about 5 minutes.
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