Grilled Bean And Rice Burritos

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 (16 ounce) can refried beans
• 1 1/3 cups cooked rice
• 1 1/3 cups shredded cheddar cheese
• 1 1/3 cups chunky salsa
• 1/2 cup chopped green onion
• 2 tablespoons chopped fresh cilantro
• 4 flour tortillas

Recipe

• 1 preheat grill to medium-high or preheat oven to 450°f combine beans, rice, cheese, salsa, onion and cilantro; set aside. microwave tortillas 15 to 20 seconds until soft.
• 2 center one tortilla on each sheet of reynolds wrap everyday heavy duty aluminum foil. spoon one-fourth of bean mixture in center of each tortilla. wrap filling in each tortilla burrito-style. center burrito on foil sheet seam-side down.
• 3 bring up foil sides. double fold top and ends to seal packet, leaving room for heat circulation inside. repeat to make four packets.
• 4 grill 12 to 16 minutes in covered grill, turning once half way through grilling or.
• 5 bake 18 to 20 minutes on a cookie sheet in oven.