Cholia Walay Rice

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 2
• 200 g rice, basmati
• 200 g green gram (cholia)
• 1 tablespoon oil
• 1 inch ginger, julienned (adrak)
• 4 cloves (laung)
• 2 g cinnamon sticks (dalchini)
• 3 g black cardamom pods
• 2 bay leaves (tej patta)
• 600 ml water, hot

Recipe

• 1 heat the oil in a pan; add the ginger, cloves, cinnamon stick, black cardamoms, and bay leaves; sauté for 2 minutes. add the horse gram, sauté for 3 minutes and then add the rice. stir-fry for 3-4 minutes. add the water and bring the mixture to the boil.
• 2 cover the pan with a heavy lid and cook on low heat for 20 minutes or till the rice is done.