It's So Easy It's Cheating Gumbo

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 5 ounces dry roux, gumbo base, oak grove smokehouse
• 1 rotisserie-cooked chicken
• 1 lb andouille sausages or 1 lb smoked sausage
• 32 ounces unsalted chicken stock
• 16 ounces water
• 1 tablespoon kitchen bouquet
• salt
• 1 tablespoon pepper
• hot sauce
• 1 cup rice

Recipe

• 1 debone the chicken into bite size pieces.
• 2 slice the sausage into bite size pieces.
• 3 i usually use 2/3 the chicken and ½ the sausage depending on how much meat you like in your gumbo.
• 4 brown the sausage.
• 5 cook the rice.
• 6 add the chicken stock, kitchen bouquet, pepper, water, gumbo base and chicken meat to the sausage.
• 7 cover and bring to a boil.
• 8 reduce heat, stir and simmer 20-25 minutes.
• 9 add salt, pepper, and hot sauce to taste.
• 10 tip: can use brown or rice. recipe can be multiplied easily for larger parties. and freezes beautifully.
• 11 tip: oak grove products can be found at walmart or other grocers in the south or the following website link: oak grove smokehouse gumbo base - cajun supermarket.