Crock Pot Creamy Beef Curry

Total Time: 8 hrs 15 mins Preparation Time: 15 mins Cook Time: 8 hrs

Ingredients

• Servings: 6
• 1 tablespoon vegetable oil
• 2 lbs stewing beef, trimmed and cut into 1 inch cubes
• 2 onions, finely chopped
• 4 garlic cloves, minced
• 1 teaspoon minced gingerroot
• 1 -2 long red chili peppers or 1 -2 green chili pepper
• 2 teaspoons ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon turmeric
• 1 teaspoon salt
• 1/2 teaspoon cracked black peppercorns
• 4 green cardamom pods or 4 cardamom pods
• 4 whole cloves
• 1/2 cup beef stock or 1/2 cup water
• 1 bay leaf
• 1/4 cup ground almonds
• 1/2 cup plain yogurt (optional)
• hot cooked rice

Recipe

• 1 in a skillet, heat oil over medium-high heat.
• 2 add beef, in batches, and brown.
• 3 using a slotted spoon, transfer to slow cooker stoneware.
• 4 reduce heat to medium.
• 5 add onions and cook, stirring, until softened.
• 6 add garlic, gingerroot, chilli pepper, cumin, coriander, turmeric, salt, peppercorns, cardamom and cloves and cook, stirring, for 1 minute.
• 7 add beef stock and bay leaf and bring to a boil.
• 8 pour mixture over beef.
• 9 stir to combine.
• 10 cover and cook on low for 8 to 10 hours or on high for 4 to 5 hours, until beef is tender.
• 11 stir in almonds, cover and cook on high for 10 minutes.
• 12 stir in yogurt, if using, and serve over hot cooked rice.
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