Dilled Spinach Rice

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 2 tablespoons olive oil
• 2 garlic cloves, minced
• 3 cups spinach leaves, rinsed
• 1 cup long-grain rice
• 2 cups hot water
• 1/2 teaspoon salt
• 2 tablespoons milk
• 2 tablespoons fresh dill, chopped
• 2 teaspoons lemon juice
• 1/2 teaspoon pepper

Recipe

• 1 heat olive oil over medium heat in large skillet or electric skillet.
• 2 add garlic and spinach and stir until spinach is wilted.
• 3 remove and chop. return to pan.
• 4 add rice and stir.
• 5 add 2 cups of hot water and salt.
• 6 bring to a boil over hight heat; cover, lower heat, and simmer until rice is tender, about 15 minutes.
• 7 stir in milk, dill, lemon juice and pepper.
• 8 transfer to baking dish.
• 9 cover with foil and bake at 375 degrees for 10 to 15 minutes.