Dilled Salmon Pasta Salad

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 2
• 6 ounces gluten-free pasta, shaped (or regular if gf doesn't matter to you. for gluten-free, try ancient harvest quinoa wheat free or bi)
• 1/2 cup frozen bell peppers, strips
• 1 cup frozen peas
• 6 ounces cooked salmon ("flavorings" are sometimes not gf)
• 2 tablespoons honey
• 2 tablespoons vinegar (malt vinegar is not gf)
• 1/4 teaspoon dried dill

Recipe

• 1 cook pasta according to package directions.
• 2 meanwhile, put frozen bell pepper & peas into a medium serving bowl. cover in hot tap water and mix gently to begin thawing. (if serving immediately, thaw more thoroughly.) drain well.
• 3 add salmon to drained veggies.
• 4 in a small bowl, mix together honey, vinegar and dill.
• 5 rinse pasta under cold water. drain.
• 6 add pasta and sauce to veggies and salmon. mix well.
• 7 refrigerate an hour or more to let the flavors meld, or just enjoy it right away (if the veggies aren't still frozen.).
• 8 stir before serving.