Dilled Seashell Pasta And Salmon Salad

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 8 ounces small shell pasta
• 1 (8 ounce) can salmon, drained and broken into chunks
• 1 medium green bell pepper, chopped
• 2/3 cup thinly sliced celery
• 1/2 cup chopped red onion
• 3/4 cup mayonnaise
• 1 tablespoon wine vinegar
• 2 tablespoons chopped fresh dill (or 1 1/2 t dried)

Recipe

• 1 in a large pot of boiling salted water, cook pasta until al dente, about 10 minutes.
• 2 drain and rinse in cold water. drain.
• 3 in a large bowl, combine the pasta with salmon, green pepper, celery and red onion.
• 4 in a small bowl, whisk together the mayonnaise, vinegar and dill. pour dressing over salad and toss gently to combine.