Dilled Tuna Fettuccini

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 (9 ounce) package fresh fettuccine
• 1 red bell pepper, cut into 1 1/2 inch long thin strips
• 1 green bell pepper, cut into 1 1/2 inch long thin strips
• 3 scallions, chopped
• 1 cup dry wine
• 2 garlic cloves, minced
• 3/4 teaspoon dried dill weed
• 3 teaspoons dijon mustard
• 1/4 teaspoon pepper
• 2 (6 1/2 ounce) cans tuna in water, drained

Recipe

• 1 cook fettuccini until just tender, 2-3 minutes; drain well.
• 2 return the pasta to the pot.
• 3 stir in red and green bell pepper strips, scallions, ¾ cup wine and garlic.
• 4 heat to boiling, stirring.
• 5 reduce heat to medium-low, cover and simmer for 5 minutes.
• 6 stir in remaining ¼ cup wine, dill weed, mustard, pepper and tuna. heat through and serve.