Hearty Vegetable Curry

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 3 tablespoons olive oil
• 1 large onion, sliced
• 3 medium sweet potatoes, peeled & cubed
• 1 large head cauliflower, cut in flourettes
• 4 teaspoons curry powder
• 1 (15 ounce) can vegetable broth
• 2 tablespoons cornstarch
• 1 (15 ounce) can diced tomatoes
• 1 (15 ounce) can chickpeas, drained & rinsed
• 1 1/2 teaspoons salt
• 1 teaspoon ground ginger
• 1/4 teaspoon cinnamon
• 1/8 teaspoon cayenne pepper
• 1 bunch swiss chard, stems removed, cut in strips
• 2 cups basmati rice, cooked

Recipe

• 1 in a large pot, heat oil and saute onion until lightly browned.
• 2 add sweet potato and cauliflower and cook until slightly softened.
• 3 add curry powder and stir 1 minute.
• 4 stir cornstarch into 1/4 cup broth,.
• 5 add remaining broth, tomatoes, chickpeas, salt, ginger, cinnamon and cayenne to pot. bring to a boil, cover and reduce heat. stir occasionally 15-17 minutes.
• 6 stir in cornstarch mixture and chard. stir until chard is wilted.
• 7 serve with rice.