Ham And Rice Casserole

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 3 cups cooked rice
• 5 cups broccoli florets, bite sized, measured prior to cooking
• 1 lb cooked ham, diced
• 1/2 cup chopped onion
• 3 tablespoons butter, melted
• 1 (16 ounce) container reduced-fat sour cream
• 1/4 cup low-fat milk
• 1 (8 ounce) can crushed pineapple, lightly drained
• 2 teaspoons dijon mustard
• 2 cups shredded cheddar cheese
• 1/2-1 teaspoon salt
• 1/2 teaspoon pepper
• 1 cup shredded cheddar cheese
• 3 tablespoons melted butter

Recipe

• 1 preheat oven to 350. lightly grease a 13 x 9 casserole dish; set aside.
• 2 cook/steam broccoli just until crisp tender; drain.
• 3 in a large bowl, mix together cooked rice, cooked broccoli, ham onions, 3 tbsp melted butter, sour cream, milk, pineapple, dijon, 2 cups shredded cheddar, salt and pepper. mix this very well.
• 4 pour mixture into prepared baking dish.
• 5 evenly sprinkle with 1 cup shredded cheddar and 3 ybsp melted butter.
• 6 bake at 350 for about 30 minutes or until bubbly.