Herb Crab Salad Rolls (sushi)

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 1/2 tablespoon honey
• 1/2 tablespoon dijon mustard
• 1/2 lemon, juice of
• 1/2 tablespoon canola oil
• 1/2 lb fresh picked crabmeat
• 1/4 cup chopped cilantro
• 1/4 cup chopped flat leaf parsley
• 1/4 cup basil chiffonade
• 1 shallot, minced
• salt
• pepper, to taste
• 4 sheets yaki nori (toasted sea weed sheets)

Recipe

• 1 in a bowl, whisk together honey, mustard, lemon juice and oil. add crab, herbs and minced shallot. season with salt and pepper and check flavor.
• 2 lay nori, shiny side down, on sushi mat and lightly pat rice (recipe below) on bottom half of nori, 1/4-inch thick. place crab filling 2/3 of the way up on rice. roll, moisten end to seal and let rest.