Josie Collida's Gnocchi With Instant Potatoes

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 1 1/2 cups instant potato flakes
• 1 1/2 cups boiling water
• 2 beaten eggs
• 2 cups flour
• 1/2 cup butter
• 1 small chopped onion
• 8 ounces tomato sauce
• 4 ounces mushrooms, and
• mushroom liquid

Recipe

• 1 mix potato flakes with water.
• 2 add 2 beaten eggs.
• 3 work in 2 cups of flour.
• 4 knead, roll in 0.5 inch pieces.
• 5 roll each piece down with fork tines.
• 6 boil for 8 minutes or little bit less.
• 7 tomato sauce:.
• 8 saute small chopped onion for 15 minutes add 8 oz can of tomato sauce and 4 oz can of mushroom and liquid and heat through.