Cauliflower And Coriander Pakora

Total Time: 1 hr 30 mins Preparation Time: 1 hr Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 medium cauliflower, chopped
• 1 bunch fresh coriander leaves, chopped
• 1 inch ginger, peeled and grated
• 2 spring onions, chopped
• 1 1/4 cups plain flour (maida)
• 1/4 cup rice flour
• 1/4 cup cornflour
• 1 teaspoon red chili powder
• 1/4 cup soya sauce
• water, enough to make a smooth batter (as is made for pakoras)
• oil, to deep fry

Recipe

• 1 combine the first four ingredients in a bowl.
• 2 add the next six ingredients.
• 3 mix well.
• 4 keep aside for 30-40 minutes.
• 5 mix well, once again.
• 6 deep fry in hot oil.
• 7 drain on clean kitchen paper napkins/towels.
• 8 serve hot with chilli sauce or tomato ketchup.