Chinese Sausage And Rice (rice Cooker)

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 2 cups medium grain rice
• cooking spray
• 1 cup chinese sausage, thinly sliced on the diagonal
• 1/2 cup green onion, thinly sliced
• 2 3/4 cups water
• 1/4 cup cilantro leaf, for garnish
• 2 tablespoons black sesame seeds, for garnish

Recipe

• 1 rinse the rice well in a fine strainer.
• 2 coat the rice bowl with cooking spray.
• 3 add the drained rice, sausage, and onions to the rice bowl.
• 4 add the water, stir just to combine.
• 5 cook on the regular rice cycle.
• 6 when the machine switches to keep warm, let it steam for 15 minutes.
• 7 fluff the rice with a plastic rice paddle, or wooden spoon.
• 8 place in a serving dish, and garnish with the cilantro and the sesame seeds.