Classic Black Beans And Rice

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 large onion, chopped
• 2 bell peppers, chopped
• 4 garlic cloves, mnced
• 2 (15 ounce) cans black beans, drained
• 1 cup water
• 1 tablespoon oregano, add more if you prefer
• salt
• 1 tablespoon cider vinegar

Recipe

• 1 saute the onion till it begins to caramelize.
• 2 add garlic, then bell pepper.
• 3 saute some more, then add the black beans.
• 4 add the remaining ingredients and simmer till thickened. if you need more water, add a bit at a time.
• 5 instead of salt, use a packet of goya sazon, available in the spanish section of your local supermarket - at least in the east coast. otherwise just use salt.
• 6 serve over rice.