Creamy Chocolate Rice

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 2
• 125 g risotto rice (short grain rice)
• 500 ml milk (low-fat is fine)
• 2 tablespoons sugar (can sub splenda)
• 1/2 teaspoon vanilla extract
• 2 -3 tablespoons chocolate hazelnut spread (i use an organic one)

Recipe

• 1 in a pot combine rice, sugar, vanilla and milk. heat over medium heat until milk starts to boil stirring frequently to prevent rice from sticking to the pot.
• 2 stirring frequently simmer on low for about 30 minutes or until the rice is tender and creamy. depending on your rice this may take longer.
• 3 now stir in the chocolate hazelnut spread. i used 2 heaping tbs, but depending on what type of spread you use you may want to add some more to get it chocolatey enough for your taste.
• 4 serve warm.
• 5 note: i think this would be wonderful served with fresh fruit or a fruit sauce, some chocolate curls or cream. feel free to experiment with toppings of your choice.