Cuban Beans And Rice Salad

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 6
• 1/2 cup diced peeled avocado
• 2 tablespoons balsamic vinegar
• 1 tablespoon olive oil
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 3 cups cooked rice
• 1 cup chopped seeded plum tomato
• 1 (15 ounce) can black beans, rinsed and drained
• 2 tablespoons minced fresh cilantro

Recipe

• 1 add the first 6 ingredients to a bowl; toss gently to combine.
• 2 add in remaining ingredients; toss well.
• 3 serve chilled or at room temperature.