Hawaiian Chicken From Aunt Phyllis

Total Time: 1 hr 30 mins Preparation Time: 15 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 3
• 1/4 cup flour
• 1/4 teaspoon salt
• 1/4 teaspoon celery salt
• 1/4 teaspoon nutmeg
• 1/4 teaspoon garlic powder
• 5 chicken breasts, boned
• 1/4 cup margarine, for browning
• 1 (13 1/2 ounce) can pineapple chunks, drain and reserve juice
• 2 tablespoons soy sauce

Recipe

• 1 combine the coating ingredients in a large bowl and coat the chicken with it.
• 2 brown the chicken in the margarine in a skillet on both sides.
• 3 mix the reserved pineapple juice and the soy sauce together and add to the chicken after it is browned. reduce flame to low and simmer for 45 minutes.
• 4 transfer the chicken and the pan juices to an ovenproof dish and bake at 300 degrees for 30 minutes.
• 5 before serving, add the pineapple chunks. serve with rice.