Farfalle With Chicken, Ricotta, Spinach, And Plum Tomatoes

Total Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb farfalle pasta
• 1 tablespoon olive oil
• 1 tablespoon minced garlic
• 1 tablespoon chopped shallot
• 8 ounces chicken, cooked and shredded
• 1 cup wine
• 1 cup whole canned tomatoes, drained and crushed
• 1 cup fresh spinach
• 1/4 cup ricotta cheese
• 1/4 cup heavy cream
• salt and pepper
• shaved parmesan cheese (to garnish) (optional)

Recipe

• 1 cook pasta according to package directions.
• 2 while pasta is cooking, heat the oil in a saute pan over medium heat. add the garlic and shallot and saute for 2 minutes. add the chicken, wine, and tomatoes. simmer for 5 minutes.
• 3 add the drained cooked pasta, spinach, ricotta, and cream. season with salt and pepper and garnish with parmesan.