Farfalle With Lima Beans And Sun-dried Tomatoes

Total Time: 41 mins Preparation Time: 30 mins Cook Time: 11 mins

Ingredients

• Servings: 4
• 6 tablespoons olive oil
• 1/2 cup coarsely chopped onion
• 8 sun-dried tomatoes packed in oil, blotted, and cut into thin slices
• 1 -2 garlic clove, minced
• 8 ounces farfalle pasta
• 1 (10 ounce) package fordhook frozen lima beans
• fresh ground black pepper

Recipe

• 1 heat oil in a skillet; add in onion; saute/stir until golden; stir in the tomatoes and garlic; set aside.
• 2 meanwhile, cook farfalle in plenty of boiling salted water 3 minutes; add in the lima beans; cook until the pasta is al dente and the lima beans are tender, about 8 minutes; drain.
• 3 toss the oil mixture and the pasta mixture together until blended; sprinkle with black pepper (and salt, if needed).