Fettuccine With Pine Nuts, Prosciutto And Brown Butter

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 3
• 3/4 lb fettuccine
• 1/2 cup butter
• 2 teaspoons fresh lemon juice (to taste)
• 2 ounces prosciutto, thinly sliced and torn into 2 inch strips
• 1 cup fresh parsley, chopped
• 1/3 cup pine nuts, lightly toasted

Recipe

• 1 in a saucepan of boiling water cook the fettuccine until it is a la dente and drain well.
• 2 while this is cooking, in a skillet heat the butter over moderately high heat, swirling it until it is golden brown.
• 3 remove from heat and stir in lemon juice, prosciutto, parsley and the pine nuts.
• 4 in a bowl toss the pasta with the butter sauce and salt and pepper.
• 5 serve with the lemon wedges.