Ingredients
- Servings: 4
- 1 (12 ounce) jar chili sauce
- 1 cup grape jelly
- 4 -5 chicken pieces
- 1 lb meatballs
Recipe
- 1 pour the chili sauce and grape jelly into a large pot or wok.
- 2 simmer on medium until the jelly melts; stir well.
- 3 add the meatballs and chicken.
- 4 simmer for about 25-30 minutes until chicken is cooked, turning and stirring occasionally.
- 5 great served over rice.
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