Fettuccine With Tomato Cream Sauce

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 3/4 cup sun-dried tomato
• 4 cloves garlic
• 8 ounces cream cheese
• 1/2 teaspoon dried oregano leaves, crushed
• 1/4 cup margarine
• 1/4 cup sour cream
• 1 lb cooked fettuccine
• 1/4 cup olive oil
• salt and pepper

Recipe

• 1 1.
• 2 cover tomatoes in a large bowl with boiling water and allow to stand about 10 minutes, then drain.
• 3 2.
• 4 place tomatoes, garlic, cream cheese, and oregano in a food processor and blend until you have a smooth mixture.
• 5 3.
• 6 melt butter in a saucepan over medium heat, then stir in cream cheese mixture and sour cream.
• 7 allow to cook about 10 minutes stirring often until your have a smooth sauce.
• 8 4.
• 9 toss fettuccine with olive oil and cheese mixture.
• 10 season with salt and pepper to taste.