Ingredients
- Servings: 4
- 3 tablespoons soy sauce
- 3 tablespoons sugar
- 2 tablespoons rice wine
- 1 1/2 tablespoons rice wine vinegar
- 1 tablespoon chili paste
- 1 1/2 teaspoons cornstarch
Recipe
- 1 mix all ingredients in a saute pan.
- 2 cook at medium temperature until thickened, stirring occasionally.
No comments:
Post a Comment