Fettuccine With Tuna Sauce

Ingredients

• Servings: 4
• 1 medium red onion, sliced
• 1/4 teaspoon black pepper
• 1 clove garlic, minced
• 8 ounces fettuccine, cooked, drained
• 1/2 cup regular margarine
• 3 cups red leaf lettuce, torn
• 6 1/2 ounces tuna in water, drain, flake

Recipe

• 1 in a medium skillet, over medium heat, cook the onion and garlic in the margarine for 2 minutes.
• 2 add the tuna and pepper; cook and stir for an additional 2 minutes more.
• 3 in a large bowl, toss the hot fettuccine with the tuna sauce and lettuce until well mixed.
• 4 from the back of a blue bonnet box.