Fettuccini Carbonara

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb fettuccine pasta
• 6 slices chicken bacon
• 3 tablespoons butter
• 3 green onions, chopped
• 4 eggs
• 1/2 teaspoon nutmeg
• salt and pepper, to taste
• 1/2 cup freshly grated parmesan cheese
• fresh parsley, to garnish
• grated parmesan cheese, to garnish

Recipe

• 1 cook pasta according to package directions until al dente (just tender). in a skillet, cook chicken bacon in 1 tablespoons of butter until lightly browned.
• 2 add onions and cook briefly; set aside. beat eggs with nutmeg, salt and pepper; set aside.
• 3 drain pasta well and return to pot. add chicken bacon mixture and remaining butter; toss well over low heat.
• 4 add eggs and toss until eggs are completely cooked and pasta is coated. remove from heat and add parmesan cheese; toss well.
• 5 serve immediately with chopped parsley and additional parmesan cheese if desired.