Fresh Tuna And Wasabi Cream

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 300 g fresh tuna (fresher the better)
• 1 small green cucumber
• 1 tablespoon mirin
• 1 tablespoon rice vinegar
• 1 tablespoon vinegar
• 2 teaspoons sugar
• 16 slices pink pickled ginger
• 1 1/2 teaspoons wasabi
• 1 tablespoon mayonnaise
• 2 tablespoons thickened cream, whipped

Recipe

• 1 cut tuna into fine strips.
• 2 cut cucumber into thin slices.
• 3 combine mirin, vinegars and sugar in small bowl, add cucumber; stand 30 minutes.
• 4 drain cucumber; reserve marinade.
• 5 place cucumber on plates, pour over a little reserved marinade.
• 6 top with tuna, wasabi cream and ginger.
• 7 **wasabicream: combine paste and mayonnaise in small bowl, fold in cream, cover, refrigerate 30 minutes.