Fried Rice

Total Time: 25 mins Preparation Time: 3 mins Cook Time: 22 mins

Ingredients

• Servings: 4
• 1 green onion, as desired (or more)
• 3 large eggs
• 1 teaspoon salt
• pepper
• 6 tablespoons oil
• 4 cups cooked rice, must be cold
• 1 chicken breast
• 1 -2 tablespoon soy sauce

Recipe

• 1 wash and finely chop the green onion.
• 2 heat a wok or frying pan and add 2 tablespoons oil. when the oil is hot, add the eggs. cook, stirring, until they are lightly scrambled but not too dry.
• 3 remove the eggs and clean out the pan.
• 4 heat a wok or frying pan and add 2 tablespoons oil. when the oil is hot, add the chicken. cook, stirring, until it is cooked throughly but not too dry.
• 5 remove the chicken and clean out the pan.
• 6 add 2 tablespoons oil. add the rice. stir-fry for a few minutes, using chopsticks or a wooden spoon to break it apart. stir in the soy sauce as desired.
• 7 when the rice is heated through, add the scrambled egg and chicken back into the pan. mix thoroughly. stir in the green onion. serve hot.