Fresh Tomato Spaghetti

Total Time: 22 mins Preparation Time: 10 mins Cook Time: 12 mins

Ingredients

• Servings: 6
• 8 fresh tomatoes, peeled,seeded and chopped
• 3 cloves minced garlic
• 1 1/2 cups loosely packed fresh basil, chopped
• 1/2 cup olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 (8 ounce) package cream cheese, cut into small cubes
• 1 lb spaghetti

Recipe

• 1 combine first 8 ingredients in a serving bowl.
• 2 allow to sit and marinate for 2 to 5 hours at room temperature.
• 3 when ready to serve, cook spaghetti and drain well.
• 4 toss the hot spaghetti with the marinated sauce until the cream cheese cubes are melted.
• 5 serve immediately.