Blueberry Bran Muffins - Gluten Free

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 1 cup brown rice flour
• 1/2 cup potato flour
• 1/2 cup gluten-free cornflour
• 2 teaspoons gluten free baking powder
• 1 teaspoon bicarbonate of soda
• 1 teaspoon xanthan gum (optional)
• 1 cup sugar
• 2 tablespoons rice bran
• 60 g reduced fat margarine, melted
• 2 eggs
• 3/4 cup gluten-free low fat vanilla yogurt
• 1/4 cup skim milk
• 1 teaspoon vanilla essence
• 1 cup fresh blueberries

Recipe

• 1 sift flours, baking powder, soda and xanthan gum into a large mixing bowl.
• 2 add sugar and rice bran, mixing well add margarine to flour with eggs, yoghurt, milk and vanillia essence.
• 3 beat all ingredients well with an electric beater.
• 4 finally, add fresh blueberries.
• 5 stir lightly with spoon so as to not break open blueberries.
• 6 pour batter evenly into 12 non-stick muffin pans.
• 7 bake in a moderate oven (180c) for 12 to 15 minutes, or until golden brown.
• 8 eat warm or cold.