Fried Rice In A Flash

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 3 cups cooked rice
• 2 tablespoons vegetable oil
• 1 teaspoon sesame oil
• 3 tablespoons soy sauce
• 3 eggs, scrambled
• 4 green onions, chopped
• 1 tablespoon sesame seeds, toasted (optional)

Recipe

• 1 heat vegetable oil and sesame oil in wok or large skillet over medium-high heat.
• 2 add cooked rice and stir until rice is coated and heated through.
• 3 stir in soy sauce, then eggs and green onions.
• 4 garnish with toasted sesame seeds, if desired.