General Tso's Lamb

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 1 lb lamb (serving size)
• 1 egg
• 1/4 cup flour
• salt and pepper
• 3 stalks green onions (chop about 2 inches)
• 3 garlic cloves (minced)
• 2 tablespoons gingerroot (sliced)
• 1/4 cup chicken stock
• 2 tablespoons sugar
• 2 tablespoons rice vinegar (marukan)
• 1 tablespoon hoisin sauce
• 1 teaspoon sesame oil
• 1 tablespoon cooking rice wine
• 1 teaspoon cornstarch

Recipe

• 1 sauce:.
• 2 *mix all ingredients, then set aside.
• 3 1. put salt and pepper on lamb.
• 4 2. add egg, mix.
• 5 3. drench lamb in flour. (usually put flour on a ziplock bag, then add lamb, then shake bag 'til lamb is evenly coated).
• 6 4. deep fry lamb, set aside.
• 7 5. on the same pan, saute garlic, ginger, and green onion.
• 8 6. then, add deep fried lamb.
• 9 7. add. sauce, and simmer til sauce thickens.
• 10 8. then serve with steamed rice.